Think of gorgeous and delicious main course dishes and Paneer Makhani/Paneer Butter Masala would be the first in the list of all the Punjabi curries. You can prepare the gravy at home within a few minutes with the help of mixture jar. You would empty your baskets of praises by making this delicious main course dish. It is a very healthy and nutritious recipe for lunch and dinner, even kids love its taste. There are many famous Paneer sabji recipes of Punjab like Paneer pasanda, Paneer tikka masala, Kadhai Paneer, Paneer triranga, mutter Paneer etc. This Paneer Makhani recipe is one of the healthier version among all Paneer recipes.
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Paneer butter masala recipe video shows how to make Punjabi typical Paneer Makhani authentically made with butter, Paneer, cashews, tomato gravy, and some essential species. One of the Punjabi’s most loved ingredients is butter or makkhan. Paneer butter masala, as the name suggests, is a very popular Indian curry from Punjab state. This curry can be enjoyed with any Indian bread (Roti, Paratha or Naan) or with rice.
Paneer butter masala is a very popular North Indian main course curry dish.
Presenting you the Dhaba style Paneer butter masala recipe, do try this recipe at home. Preparation & cooking time – 10+10= 20 minute १० मिनट में पनीर बटर मसाला | Paneer Butter Masala | Restaurant Style Paneer Makhani (Dhaba style) Paneer Butter Masala Recipe | Restaurant Style Paneer Makhani (Dhaba) | पनीर बटर मसाला Hindi Recipe Category: